From decadent cakes and pies to French pastries and gelato, the restaurant’s dessert section is a sweet lover’s paradise. One of the standout features of Turning Stone Buffet is its impressive display of desserts. Lunch has an array of soups, salads, sandwiches, and hot entrees, while dinner is an elevated dining experience that includes roasted meats, seafood, pastas, and a variety of ethnic cuisines. Breakfast features classic morning favorites like pancakes, waffles, omelets, and fresh fruits. The restaurant is open for breakfast, lunch, and dinner, and each menu is tailored to suit the specific mealtime. Turning Stone Buffet is a paradise for food lovers, boasting an extensive selection of dishes that cater to different tastes and preferences. The restaurant can accommodate up to 450 guests, making it an excellent spot for large groups and family outings. Today, Turning Stone Buffet is a 6,800 square-foot eatery that features an open kitchen with various food stations, including seafood, pasta, and grill sections. Since then, the restaurant has undergone significant changes to keep up with the ever-changing food industry. Turning Stone Resort Casino opened in 1993, and Turning Stone Buffet was among the first restaurants to welcome guests. This article delves into the history of Turning Stone Buffet, the cuisine it offers, and what makes it a go-to spot for food lovers. The buffet-style restaurant has a long history of providing its customers with top-notch culinary experiences. Turning Stone Buffet is a world-class dining destination situated in the Turning Stone Resort Casino in Verona, New York. Turning Stone Buffet: A Haven for Food Lovers

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